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- AKA: Crystallized fruit
- AKA: Glace fruit
- 50-60% of the moisture in the fruit is replaced with sugar The Nut Factory: Candy Glazing Fruit
- Storage: Keep in airtight containers eHow: Candied Fruits
- Can add colors using food coloring
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Candied fruits are made by cooking and soaking fruits in sugar syrup. The sugar syrup replaces the natural moisture in the fruit, sweetening and preserving it. Cherries, pineapples, dates, oranges, lemons, limes, apricots and peaches are examples of fruits that can be preserved by candying. The process can be used for whole fruit, sliced fruit or fruit peel. Depending on the size of the fruit, processing can take several days to several months. FoodReference.com: Candied Fruits
Uses
Candied fruits are used in making fruitcake, cookies, pastries, pudding, muffins and chutney. They can also be dipped in chocolate for a simple snack.-
Candied Fruits Questions
Where can I buy FruitGo candies on the Internet? 3 Answershttp://www.cybersnacks.net/melon_mango_fruit_go.html http://sweetlifeny.com/gin-gins-1.aspx http://www.dollaritem.com/html/Wholesale-fruitgo-melon-candies-5oz... read more
What other candies are there with candy in the name? 7 AnswersHard Candy Candy Necklace Ribbon Candy Candy Hearts Candy Buttons Candy Cigarettes (yes, they still make them!) Peppermint Candies Sour Candies Candy ___... read more
Do you daily eat fruit? Do you grow your own fruit? 1 AnswerI do eat fruit every day. I also take a glass of fresh fruit juice in breakfast. We don't grow fruit of our own. I usually prefer seasonal fruits. read more
Candy question for the candy makers here! 2 AnswersYes, you can. As long as the candy hasn't been scorched, because that changes the taste to yucky! I found two excellent sites that confirm this information an... read more




