The first documented Cajuns (or Acadians) in Louisiana arrived in February 1764 by way of New York. Expelled from Canada by the British for refusing to pledge allegiance to the British Crown (which would have meant abandoning their Catholic faith), they were herded onto boats so heavily overloaded that practically all of their household goods had to be left behind.
The First Wave
The first wave of Cajuns numbered no more than twenty and comprised only four families. They were followed by another 200 Acadians a few months later. The refugees continued to stream in, and most of them settled west of New Orleans in the swamps and prairie lands.
Cajuns Today
Over 250 years later, Cajun culture continues to thrive in Louisiana. Cajun foods like Gumbo and Jambalaya have been very popular in the U.S. since the 1980s. Cajun music, which usually centers around accordion and/or fiddle, is played both in and outside of Louisiana. The French Cajun language, however, is not faring as well and is expected to eventually die out.