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- Very popular red wine varietal grape produced in California and Australia
- Native to the Medoc region of Bordeaux in France where it is normally blended with Merlot, Cabernet Franc and/or Petit Verdot
- Hybrid arising from Sauvignon Blanc and Cabernet Franc
- Aromas and flavors of black currant, black cherry, plum, tobacco, cedar and sometimes mint
- Tannic wine that often ages well, especially if from a better chateau in Bordeaux
- Usually aged in oak barrels
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Noble Cabernet
Cabernet Sauvignon is considered one of the red "noble grapes" along with Pinot Noir and Merlot. Cabernet Sauvignon has aromas and flavors of black currant, black cherry, cedar, tobacco and sometimes mint. For food and wine pairing with Cabernet Sauvignon think red meat - beef or lamb. -
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Buy Cabernet Sauvignon Online
- Google Products: Cabernet Sauvignon
- Wine.com
- InternetWines.com
- BevMo!
- TheCellarOnline.com
- All Corked Up
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Cabernet Sauvignon Questions
What is the best vintage/year for Cabernet Sauvignon? 3 AnswersThere is a great pdf chart that is only accessable through the wayback machine: http://web.archive.org/web/20070106083148/www.erobertparker.com/info/VintageCh... read more
what is the ideal temperature for storing and serving cabernet sauvignon, respectively? 1 AnswerIdeally, red wines should be stored and served at the same temperature, which is "cellar temperature," about 55-60 degrees F (13 degrees C). Store wines in some... read more
Any wine people out there know the optimal time to open up a bottle of Chateau Potelle 2003 Cabernet Sauvignon? 2 AnswersI drank a bottle of 1990 to other day, it was amazing, and was going to peak within the year. So, it can sit around for a while longer, but would be good now to... read more
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