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Buttermilk is fermented cow's milk with a distinctly sour taste.
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Types of Buttermilk
- Traditional buttermilk: Leftover liquid after churning butter
- Cultured buttermilk: Lactic acid bacteria added
- Acidified buttermilk: Food-grade acid added
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How Buttermilk Is Made
Buttermilk was once the leftover liquid from butter-making. It is quite different from modern buttermilk. Now buttermilk is generally produced by adding a bacterial culture to milk, similar to how yogurt or sour cream are made. The bacteria turn the lactose in the milk into lactic acid. If you add one part fresh buttermilk to four parts regular milk and leave the milk in a warm area, the regular milk should become buttermilk in a day or two. -
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The Mahalo Top 7
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Blog: How Can You Tell When Buttermilk is Bad?
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Martha Stewart: Healthy Buttermilk Menu
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Mr. Breakfast: Homemade Buttermilk Recipe
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Wikipedia: Buttermilk
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Recipezaar: Buttermilk Lovers Buttermilk by Sy
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University of Cincinnati: Making Buttermilk
biology.clc.uc.edu -
Video: How To Make Buttermilk Pancakes (Time: 3:11)
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Blog: How Can You Tell When Buttermilk is Bad?
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Buttermilk on Amazon | View All
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Bob's Red Mill Milk Powder Buttermilk, 24-Ounce Packages (Pack of 4) - $48.64
Bob's Red Mill Dry Buttermilk Powder is naturally produced from pure sweet cream buttermilk. It is easily rehydrated and may be used in any recipe that calls for buttermilk. In a dry form, buttermilk lasts much longer than it does as a liqu...
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Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking - $25.00
A comprehensive buttermilk cookbook reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge!
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Wisconsin Buttermilk Powder (11 Ounces) - $5.95
"Buttermilk, or cultured skim milk, is indispensible to the baker. It is used to give added tang to baked goods and as a leavening agent to make products rise more. Buttermilk is acidic and it reacts with baking soda, an alkaline, to crea...
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Buttermilk Hill - $6.95
Finding a way to cope through poetryThe days seem carefree for Piper Berry in her hometown of Buttermilk Hill, North Carolina -- days filled with fishing with her daddy and ten-year-old aunt/best friend Lindy and listening to he...
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Saco Cultured Buttermilk Blend, 16-Ounce Canister (Pack of 3) - $18.07
For cooking and baking. Low fat & low cholesterol. Equivalent to 5 quarts liquid buttermilk. Great for bread machines. Use SACO Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk.
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Buttermilk on Twitter Powered by Twitter
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I've found buttermilk now I'm flexing my mad skills in the kitchen perfecting my southern fried chicken. Damn it's good
@the_companion | November 09, 2009 01:33 PM -
The Buttermilk Truck makes it's first stop this Wed. There seems to be a food truck for everything. via @ThrillistLA http://bit.ly/5blGm
@DailyMarauder | November 09, 2009 01:25 PM -
Good Morning My Loves....Any Whitby followers? I need some buttermilk pancakes n hashbrowns from sum1 who loves me enough to make em lol
@NatoshMonroe | November 09, 2009 01:15 PM -
NB71l75 slow from Buttermilk to the bridge 17 min. from 275; WB74 from Montana to 75
@wcpotraffic | November 09, 2009 12:39 PM -
@munhall I live right over the hill and I've never been there ironically. You mean the one at Thompson Run & Buttermilk Hollow?
@chris_renner | November 09, 2009 12:20 PM
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Questions and Answers About Buttermilk | View All | Ask a Question
View All Buttermilk Questions (7) | Ask a QuestionWhat's in chilled spiced Buttermilk? I've never heard of it. (1 Answer)Mattha - Spiced buttermilk is a cool and savory drink, an end product of making butter. In the days when people kept cows or buffaloes in their back yards (in ... read moreThe only thing stopping me from trying the buttermilk pancake recipe now is a lack of baking powder. Why does it need soda and powder??? (1 Answer)Here's a recipe for buttermilk pancakes that doesn't need baking powder - just soda: 2 cups all-purpose flour, 1 tablespoon sugar, 1 tsp baking soda,½ tsp salt,1 egg, 1 ½ ... read more
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