If you are planning a cookout, the chances are good that grilled hamburgers are on the menu. Grilled burgers are a staple at many outdoor gatherings. Grilling a perfect hamburger isn't hard to do; it is a great way to start learning how to use your gas or charcoal grill. This page will provide you with tips and tricks on grilling great hamburgers.
Burger Grilling Tips
A variety of different kinds of seasonings can be added to burgers to add a unique flavor. To keep burgers especially moist while grilling, consider adding a pat of butter in the center of the patty. Add salt and pepper just before you put the burgers on the grill. When grilling, resist the urge to press down on the patties while they are cooking—you run the risk of squeezing out all the juices and having dry burgers.Epicurious: Burger School Grilling
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Fast Facts
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Burgers can be made from ground beef, ground chuck or ground round
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Ground beef is a popular choice for burger grilling
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Use ground beef that is 85% lean or less; fat helps keep the beef moist when grillingAllrecipes: Grilling 101: Best Burgers
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Ground beef can be kept refrigerated for up to two days before grilling
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The ground beef can be frozen for up to three months prior to grilling
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When making ground beef patties, don't make them too compact; tightly packed patties may become more dry when grilledGoodHousekeeping.com: How to Make a Perfect Burger
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Be sure the grill is very hot before you put the burgers on
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Actual grilling time will vary, based on the thickness of the burgers
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Be sure you thoroughly cook the hamburger patties; use a meat thermometer for accuracy
