Easter bunny cakes are typically made with yellow cake mix and green tinted coconut flakes. To decorate the bunny cake, you can use chocolate chunks, jelly beans, M & M's for the eyes and gum drops can be used for the nose. Use a red Twizzler candy for the mouth and smaller strips for the nose whiskers and eyebrows. The shapes of a bunny cake can be the bunny head, the full-body with ears up or ears down, 3D full-body bunny and more.
Different types of cake mixes can also be used, such as carrot cake, chocolate, vanilla, yellow, white, spice and coconut mixes to customize the bunny cake to suit you best. A bunny cake is one of the most popular Easter cakes.
A Bunny Cake is a traditional Easter Dessert, but it is also a great dessert to celebrate the coming of spring time or for a child's birthday cake. Easter falls on April 4, 2010.
Fun Bunny Cakes
Easter Bunny cake ingredients: 1-box Betty Crocker® SuperMoist® yellow cake mix, Water, vegetable oil and eggs called for on cake mix box, 2-containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting, Neon purple and/or pink food color, Construction paper (inedible), 2- small marshmallows, cut in half, flattened, 2-small jelly beans, cut in half, 2-(5-inch) strips rainbow-colored sour candy, separated into strips, 2 -large jelly beans or candy-coated chocolate-covered peanut candies, 2-rectangular-shaped white chewing gum, cut in half and 2-large marshmallows
Heat oven to 350°F. Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
Fun Bunny Cakes
Easter Bunny cake ingredients: 1-box Betty Crocker® SuperMoist® yellow cake mix, Water, vegetable oil and eggs called for on cake mix box, 2-containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting, Neon purple and/or pink food color, Construction paper (inedible), 2- small marshmallows, cut in half, flattened, 2-small jelly beans, cut in half, 2-(5-inch) strips rainbow-colored sour candy, separated into strips, 2 -large jelly beans or candy-coated chocolate-covered peanut candies, 2-rectangular-shaped white chewing gum, cut in half and 2-large marshmallows
Heat oven to 350°F. Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large ...
Bunny Cake Recipe
Ingredients needed: 1 box of cake mix (most cake mixes have their own recipes, so check for those ingredients too), 1 can of cake frosting, 1 tube of color gel frosting, jelly beans, gumdrops, some M&M's, black licorice strings, two 8" round baking pans, cake platter or cookie sheet and cooling racks. Follow the instructions for preparation and baking that are on the cake mix box. To make a bunny cake, you'll need a store-bought cake mix to make two 8" round cake layers, or use homemade ones. Get whatever flavor you like .First, make the cake batter according to the directions on the box. A typical one needs 3 eggs, 2 tablespoons vegetable oil, and 1 1/3 cups of water. Make sure you ask an adult for permission and help before you use the oven. Then, bake the batter in two, greased, 8" baking pans. (Follow the directions on the cake mix box.) Allow the cakes to cool completely on a rack (about two to three hours). One cake will be the face of the bunny, while the other cake will be the bow tie and the ears. Leave one whole, and with the other, cut the ears and ...
