Brussel Sprouts

    • Family: Brassicaceae
    • Species: Brassica oleracea
    • Cultivar group: Germmifera Group
    • Origin: Brussels, Belgium
    • Growing season: Autumn-Spring
    • Grow in bunches of 20-40
    • Very high in Vitamin K and Vitamin C
    • May protect against colon cancer
  • Grown as early as the 1200s, Brussel (or Brussels) sprouts originate from the region of Belgium known as Brussels, which is where the name is derived.

    Brought to the United States from France, brussels sprouts were not produced until the 1800s in the United States.

    Brussels sprouts have the appearance of miniature cabbage, and contain many essential vitamins and minerals for humans.

  • Nutritional Facts

    1. Serving size: 4 Sprouts
    2. Calories: 40
    3. Calories from fat: 5
    4. Fat: 0.5g
    5. Cholesterol: 0mg
    6. Sodium: 25mg
    7. Total Carbohydrate: 6g
    8. Dietary fiber: 3g
    9. Sugars: 2g
    10. Protein: 2g
  • Vegetables of the Same Species

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