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Bruschetta is an Italian dish made traditionally with country bread and olive oil. In modern cuisines, it is frequently topped with spicy red peppers, tomatoes, vegetables, cured meat and mozzarella cheese.
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Directions
- Set oven to broil.
- Arrange the slices of bread on a baking sheet.
- Mix together the olive oil and garlic powder in a small bowl.
- Brush onto the slices of bread.
- Cover each piece of bread with tomato slices.
- Sprinkle with cheese to taste.
- Drizzle just a bit of the olive oil over the cheese.
- Broil for 3 to 5 minutes, until cheese is melted and bread is toasted.
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Related Mahalo Pages
Pizza | Pasta | Cheese | Spaghetti | Italian Food | Tomatoes | Basil | Meatballs | Parmesan Cheese | Mozzarella | Asiago Cheese | Hors D'oeuvres
Managed By: robbrown
Managed Since: 09/10/2009
Views: 78
Money Earned: M$0.63
Page revenue is subject to change as we obtain data from our partners
Managed Since: 09/10/2009
Views: 78
Money Earned: M$0.63
Page revenue is subject to change as we obtain data from our partners
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The Mahalo Top 7
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Bruschetta on Twitter Powered by Twitter
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@valberg1 Cut off the crusts, scatter with olive oil and tomato slices-grill. Bruschetta!
@ta152c | November 12, 2009 01:47 PM -
@raffel shrimp and mussels are particularly good, oh and the honey roasted tomato bruschetta is a killer app of its own kind @water_buffalo
@Water_Buffalo | November 12, 2009 01:36 PM -
@raffel shrimp and mussels are particularly good, oh and the honey roasted tomato bruschetta is a killer app of its own kind @water_buffalo
@AJBombers | November 12, 2009 01:36 PM -
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Robiola Bruschetta with White Truffle Oil recipe http://bit.ly/I8UBK
@azrecipes | November 12, 2009 11:20 AM
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