Brioche

Brioche is a dense, sweet French bread rich in egg and butter. It has a dark and flaky crust due to an egg wash that is applied to it.

The year 1404 is was the first time the word brioche first appeared in print. It is believed that brioche is of Roman origin due to its similarities to a holiday bread made in Romania. Brioche is typically served as a pastry or as part of a dessert. It can be topped of filled with various ingredients and can also be served with meat.

• Bread flour
• eggs
• butter
• sugar
• milk
• yeast
• salt