Brioche

- First recorded recipe: 1404 AD
- Most common form: Tête Rolls
- Origins: French, Roman
- Served with dessert
- Can be topped or filled with ingredients
- Can be served with meat

Brioche is a dense, sweet French bread rich in egg and butter. It has a dark and flaky crust due to an egg wash that is applied to it.
More About Brioche

The year 1404 is was the first time the word brioche first appeared in print. It is believed that brioche is of Roman origin due to its similarities to a holiday bread made in Romania. Brioche is typically served as a pastry or as part of a dessert. It can be topped of filled with various ingredients and can also be served with meat.
Brioche Ingredients
- Bread flour
- eggs
- butter
- sugar
- milk
- yeast
- salt

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Brioche on Amazon
- Knitting Brioche: The Essential Guide to the Brioche Stitch - $27.99
  
  Knitting Brioche is the first and only knitting book devoted exclusively to the brioche stitch, a knitting technique that creates a double-sided fabric, most classically a deeply r...
  
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- Paderno World Cuisine 7.875 Inch Tin Brioche Mold - $14.99
  
  This Paderno World Cuisine 7.875 inch tin brioche mold¿s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that o...
  
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- Marinex 1-1/3-Quart Brioche Dish - $8.99
  
  Marinex Glass Bakeware production began over 50 years ago by Santa Marina, the largest glass manufacturer in Latin America. Located in Brazil, Santa Marina has been producing diff...
  
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- SiliconeZone Brioche Pan, Red - $15.00
  
  SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 50...
  
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- Paderno World Cuisine 7.875 Inch Non-Stick Brioche Mold - $21.90
  
  This Paderno World Cuisine 7.875 inch non-stick brioche mold¿s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double ...
  
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Brioche Questions

Anyone have a tried and tested brioche recipe they would like to share with me? 1 Answer

There is a highly rated recipe on Allrecipes.com for this. It is rated 4 out of 5 stars with 21 ratings. Here is the recipe: INGREDIENTS (Nutrition) * 1/3 cup... read more

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On Twitter Powered by Twitter
- Let them eat brioche. rt @BrentSpiner: Didn't realize hunger was a controversial topic. ...
- Brioche #1 recipe http://www.jittery.com/recipes/brioche-1-recipe-15088.html
- Making brioche for bread pudding later this week. I love making brioche.
- @pamliz brioche (éassimqueescreve?), doce de leite, Mumm a 11 reais(ai que saudade da argentina) e freeshop? =D mas no frio é mais legal!!
- Did you know Sup! was a ballet fan? Hey! watch your mouth! GREG http://www.sippitysup.com/chocolate-pumpkin-tart-brioche
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