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- Region: Brie Province, France
- Originally known as the "King of Cheeses"
- Aging Time: 4 Weeks Minimum
- Best enjoyed at room temperature
- Charlemagne enjoyed brie as early as 774 A.D.
- Brie de Meaux is probably the finest and best known
- Similar to Camembert Cheese
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Brie is a soft-ripened French cheese named for the northeastern French district from which it is made. It is traditionally made of cow's milk, but can also be made with sheep and goat milk.
Brie cheese is pale in color, soft and moist in the inside and surrounded by a white mold crust which is edible. It is made all over the world and has many varieties: plain, double-cream, triple-cream, and herb.
Brie pairs well with dried fruits such as apricots or figs, toasted nuts such as pistachios or cashews , and wine, champagne, beer or cider.
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Brie Questions
what is the proper way to serve brie cheese, rind on or off ? can you eat the rind? 1 AnswerRind on! It is totally edible. See this Whole Foods article on how to serve http://www.wholefoodsmarket.com/products/brie.php read more
Does anyone have any tips to stop trainers from smelling like brie de meaux? 1 AnswerSpray them down with Lysol. Works every time. read more
Havarti Cheese is crying at me to be purchased and eaten. What is your favourite cheese? I love me some Brie! #moonfruit 2 AnswersSince its summer, my favorite cheese is fresh mozzarella...accompanied by juicy red tomatoes, olive oil, and a bit of basil. read more -
Brie Accessories
- Fantes.com: Cheese Utensils
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On Twitter Powered by Twitter
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il est 17:00 Salutations aux gens de Augers-en-Brie !
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Big Birthday wish goes out to Nikki and Brie! :) Enjoy your day ladies.. @thebellatwins I hope to see yall tomorrow morning, in DC.
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Quiche: salmon & Brie; spinach & goat cheese; lorraine
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Richard and George bought me a slice of brie for my birthday. This is awesome. We're so poorgeosie.
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Leuk, Marc en Mirjam komen eten. Gevulde paddestoelen vooraf. Daarna taartje met brie en walnoten, kipfilet. Toe bitterkoekjesijs. Jummie!
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