Bread Pudding

Categories: Food | Dessert
    • Popular in British and Southern U.S. cuisines
    • Other names: Bodding, broodpudding, migas,
    • Bread soaked, squeezed dry, then baked
    • Often served with sweet sauce
  • Bread pudding is a common dessert made with stale bread, soaked overnight in milk, eggs, sugar and vanilla. It is then drained and baked in the oven in a water bath, then covered in a bourbon whiskey, rum or caramel sauce and sprinkled with a dusting of sugar. It can also have dried fruit like raisins or fresh fruit like blueberries are added.
  • History

    Bread pudding made its appearance in the 13th century known as "poor man's pudding." These early bread pudding were made with water instead of cream or milk.

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