Bratwurst

Categories: Food | Meat | International Cuisine
  • Bratwurst is a German sausage made by stuffing a casing with spiced ground pork, beef or veal or a combination of all three. Bratwurst is usually fried or barbecued and served on a steamed bun.
  • Ingredients

  • Directions

    1. Combine all ingredients and mix well.
    2. Stuff into synthetic or animal casing.
    3. Twist off into four or five inch lengths.
    4. Refrigerate for up to two days.

  • Cooking methods

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