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- Classic food of Oktoberfest
- Brat means fry, wurst means sausage
- Condiments include hot or sweet German mustard and sauerkraut
- The oldest known bratwurst recipe is from 1432
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Ingredients
- 2 and 1/2 pounds medium ground veal
- 2 and 1/2 pounds medium ground pork butt
- 1 teaspoon salt
- 3 teaspoons white pepper
- 2 teaspoons mace
- 1 cup water
- 2 teaspoons nutmeg
- 1 cup milk-soaked breadcrumbs
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Bratwurst Questions
Where can I buy Swiss Olma-Bratwurst in the USA? 3 AnswersI would recommend that you check out the following links I have suggested below that Import food from Europe including Switzerland.The swiss bakery in Burke,VA ... read more
Please explain me a procedure to cook Bratwurst on the stove? 1 AnswerThe following are the simple procedures to cook the german sausages. 1.Prick each sausage with a sharp fork, to keep them from bursting during cooking. 2Put in... read more -
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