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        <title><![CDATA[Braising - Mahalo]]></title>
        <link>http://www.mahalo.com//braising</link>
        <description><![CDATA[Braising utilizes both moist and dry heat to cook meat or vegetables. In most braises, a meat is covered partially in oil and seared, then placed in a pot and submerged in liquid to cook through. This method effectively dismantles the connective tissue...]]></description>
        <language>en-US</language>
        <pubDate>Tue, 2 Jun 2009 05:43:59 UTC</pubDate>
        <managingEditor>contact@mahalo.com</managingEditor>
        <webMaster>contact@mahalo.com</webMaster>
        
            
        
            

    <item>
        <title><![CDATA[braising]]></title>
        <link><![CDATA[http://www.gourmet.com/food/2008/02/braise]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[Korean braised chicken in]]></title>
        <link><![CDATA[http://muffintop.wordpress.com/2007/08/05/korean-braised-chicken-dak-jjim/]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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    <item>
        <title><![CDATA[Braising Can Take the Chill]]></title>
        <link><![CDATA[http://www.reluctantgourmet.com/braising_meats.htm]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[Italian Sausage Braising in Beer]]></title>
        <link><![CDATA[http://www.flickr.com/photos/26667277@N00/89505572]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[comes when the braising is]]></title>
        <link><![CDATA[http://mikes-table.themulligans.org/2008/04/19/braised-lamb-shank-with-sherry-blackberry-sauce/]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[Braised Cheek and Roast Fillet of beef,  Parsnip mash, Sauce bercy]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/2047130716]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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    <item>
        <title><![CDATA[Braising gives you time to do]]></title>
        <link><![CDATA[http://carolscafe.com/page7.html]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
        <guid><![CDATA[http://carolscafe.com/page7.html]]></guid>
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    <item>
        <title><![CDATA[The Art of Braising - a simple]]></title>
        <link><![CDATA[http://www.reluctantgourmet.com/braising.htm]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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    <item>
        <title><![CDATA[Braised Hoisin Beer Short Ribs with Rosemary White-Bean Purée]]></title>
        <link><![CDATA[http://www.flickr.com/photos/22198928@N00/3200688415]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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    <item>
        <title><![CDATA[Braised Pork Leg with Noodles - Mabrown]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/2376397665]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[Braised Beancurd and Quail Eggs - Hongyun Chinese Restaurant AUD6.50]]></title>
        <link><![CDATA[http://www.flickr.com/photos/10559879@N00/3198352855]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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        <title><![CDATA[Moroccan Braised Lamb Shanks]]></title>
        <link><![CDATA[http://www.flickr.com/photos/28384490@N00/3481398065]]></link>
        <pubDate>Fri, 7 Aug 2009 03:19:13 UTC</pubDate>
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    <item>
        <title><![CDATA[All About Braising: The Art of Uncomplicated Cooking]]></title>
        <link><![CDATA[http://www.amazon.com/exec/obidos/ASIN/0393052303/mahalo-20/]]></link>
        <description><![CDATA[]]></description>
        
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        <title><![CDATA[Lidia&#39;s Family Table - Braising and Roasting Collection]]></title>
        <link><![CDATA[http://www.amazon.com/exec/obidos/ASIN/B000OFOLOW/mahalo-20/]]></link>
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    <item>
        <title><![CDATA[&quot;Braising Lamb&quot;,an Article in GOURMET the Magazine of Good Living, February 1970]]></title>
        <link><![CDATA[http://www.amazon.com/exec/obidos/ASIN/B0016ONQ8M/mahalo-20/]]></link>
        <description><![CDATA[]]></description>
        
        <guid><![CDATA[http://www.amazon.com/exec/obidos/ASIN/B0016ONQ8M/mahalo-20/]]></guid>
        
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    <item>
        <title><![CDATA[Kuhn Rikon Durotherm 2-1/2 Quart Braising Pan]]></title>
        <link><![CDATA[http://www.amazon.com/exec/obidos/ASIN/B00008XXWF/mahalo-20/]]></link>
        <description><![CDATA[]]></description>
        
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    <item>
        <title><![CDATA[The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing]]></title>
        <link><![CDATA[http://www.amazon.com/exec/obidos/ASIN/0811842363/mahalo-20/]]></link>
        <description><![CDATA[]]></description>
        
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    <item>
        <title><![CDATA[Cooking Coarse 129-Braised Beef Ribs]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=grAZVfjauVg]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=grAZVfjauVg]]></guid>
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    <item>
        <title><![CDATA[Braising Lamb Shank by Cooking.com]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=AxaWyZtkJjs]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=AxaWyZtkJjs]]></guid>
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    <item>
        <title><![CDATA[Olive Garden&#39;s Chianti Braised Short Ribs!]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=gbJsv1f2Sm8]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=gbJsv1f2Sm8]]></guid>
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    <item>
        <title><![CDATA[Braising Certified Angus Beef ®]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=_96QTLl5mLk]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=_96QTLl5mLk]]></guid>
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    <item>
        <title><![CDATA[Braised Beef Short Ribs]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=4hNrisDlOC8]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=4hNrisDlOC8]]></guid>
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    <item>
        <title><![CDATA[Serious Eats Basics: Braising]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=YxDtKNndOTE]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=YxDtKNndOTE]]></guid>
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    <item>
        <title><![CDATA[Braising Meat]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=LpGM3TdoN8I]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=LpGM3TdoN8I]]></guid>
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        <title><![CDATA[Braising the Colony - National Geographic Think Again Awards]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=BulALlmGEcE]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=BulALlmGEcE]]></guid>
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        <title><![CDATA[BRAISED FISH]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=zqWvo1FYz2w]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=zqWvo1FYz2w]]></guid>
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    <item>
        <title><![CDATA[Mario Batali: Braised Pork]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=5mGn3AWXRuM]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=5mGn3AWXRuM]]></guid>
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    <item>
        <title><![CDATA[Cooking Tips : How to Braise Beef]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=M7s8bo67pBc]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=M7s8bo67pBc]]></guid>
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        <title><![CDATA[Braised Baby Carrots with Garlic and Fresh Thyme]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=fZOhviWJAto]]></link>
        <pubDate>Tue, 2 Jun 2009 10:16:25 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=fZOhviWJAto]]></guid>
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