Boysenberries

A boysenberry is a large, maroon colored fruit with large seeds.http://www.oregon-berries.com/boysenberry.cfm

The fruit was first cultivated in southern California by Walter Knott. Knott's family sold pies and ran a small restaurant that came to be known as Knott's Berry Farm. The USDA reported findings of a large berry grown by Rudolph Boysen. George M. Darrow of the USDA teamed up with Walter Knott, who was considered a berry expert. Knott helped Darrow search for the berry. Together, they transplanted the vines from Boysen's abandoned farm to Knott's farm where they eventually flourished.

• Kingdom: Plantae
• Division: Magnoliophyta
• Class: Magnoliopsida
• Order: Rosales
• Family: Rosaceae
• Genus: Rubus
• Subgenus: Rubus
• Species: R. ursinus x idaeus

Boysenberries are commonly used for jams, jellies, and preserves. They can also be used in pies and pastries. Boysenberries are also used to make fruit sauces for meats such as duck and goose.

• Amazon.com: Boysenberries in Light Syrup

• Knott's Berry Farm: Place of Origin for all Boysenberries of the World

• Google Product Search: Boysenberry Cookbooks