Bouillabaisse is a fish stew originally from France that is made of many different kinds of fish and shellfish cooked with herbs and spices and served with a wedge of French or sourdough bread. As for how did this fish and seafood dish originate, neo-Phocian legend suggests that Venus invented bouillabaisse out of the necessity of trying to come up with a dish that would fill her husband, Vulcan, so he would fall asleep so she could sneek out with Mars. http://www.newyorker.com/archive/1962/10/27/1962_10_27_189_TNY_CARDS_000274091
Bouillabaisse Cookbooks
- Amazon.com: Made in Marseille... | Real Stew...
what is bouillabaisse?(0 Answers)
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Bouillabaisse is a delicious traditional French fish stew that was originally created in the port city of Marseille. The word “bouillabaisse” comes from the Provençal word bolhabaissa. The ...
How do I learn to make bouillabaisse like a master chef? (1 Answer)
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Did you know that Mahalo has an excellent Bouillabaisse page? There is a bouillabaisse recipe there as well as all the details. And in stead of being in ...
Which country has the best food?(3 Answers)
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Really this will vary with personal preference. However, from my experience with food, which is a great deal, the country with the best food is the one that ...
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Often served with French Bread
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Traditionally made to be served to a group
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An ancient dish dating back hundreds of years.
