Bouillabaisse

    • Originated in Marseille, France
    • Often served with French Bread
    • Traditionally made to be served to a group
    • A fish soup containing cooked fish and shellfish.
    • An ancient dish dating back hundreds of years.

About this page

  • Page Views
    22
What is this?

Page Manager

gssumo
M$0.00
What is this?
This page currently has no vertical manager.