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Botulism a paralytic disease caused by botulinum toxin which is produced by Clostridium botulinum. Clostridium botulinum is naturally available as spores on the ground. The bacteria is anaerobic, meaning it needs to live in an area without air to thrive. It commonly develops in sealed, preserved food, such as canned food.World Health Organization: Botulism
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Fast Facts
- Caused by botulinum toxinWorld Health Organization: Botulism
- Affects the nerves to cause paralysisWorld Health Organization: Botulism
- Deadly 5 to 10% of the timeWorld Health Organization: Botulism
- Recovery usually takes several weeks to monthsWorld Health Organization: Botulism
- Treated with an antitoxin and respiratory supportWorld Health Organization: Botulism
- Botox is a controlled use of the toxinWorld Health Organization: Botulism
- Caution: Sterilization is critical in home canning of foodsMedlinePlus: Botulism
- Caution: Do not give honey to infants younger than a yearMedlinePlus: Botulism
- Honey may carry botulism sporesMedlinePlus: Botulism
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Types
There are three types of botulism: Infant, foodborne and wound botulism. Infant botulism occurs when spores of clostridium botulinum get into an infant's intestines. Symptoms usually start half a day to a day and a half after infection. Usually occurs in infants six weeks to six months old.CDC: Facts about Botulism MayoClinic.com: Botulism MayoClinic.com: Botulism SymptomsFoodborne botulism occurs when the food that has a high level of the bolulinum toxin is ingested. The toxin builds up as the bacteria lives off of the food for some time. Symptoms usually start half a day to a day and a half after infection.CDC: Facts about Botulism MayoClinic.com: Botulism Symptoms
Wound botulism occurs when a wound is infected with Clostridium botulinum. Symptoms usually start 10 days after infection. CDC: Facts about Botulism MayoClinic.com: Botulism Symptoms
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Botox
The botulinum toxin the same toxin involved in botox treatments. Botox is a paralysis of the facial muscles from controlled injections of the botulinum toxin.World Health Organization: Botulism -
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World Health Organization (WHO): Botulism
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National Instite of Allergy and Infectious Diseases (NIAID): Foodborne Diseases: Botulism
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MayoClinic.com: Botulism
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Food and Drug Administration (FDA): Clostridium Botulinum
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Wikipedia: Botulism
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Centers for Disease Control and Prevention (CDC): Botulism
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MedlinePlus: Botulism
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World Health Organization (WHO): Botulism
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Botulism on Amazon | View All
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Bioterrorism Botulism Library Edition - $99.99
Botulinum toxin is the most toxic compound known and has already been used in warfare and in attempts at bioterror. Bioterrorism Botulinum will teach you about the organism that produces it, the toxin, transmission, prevention with vaccine ...
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2004 Complete Guide to Biological Weapons and Terrorism, Anthrax, Smallpox, Monkeypox, Ricin, Botulism, Brucellosis, Toxins, Plague, Q Fever, Tularemia, ... WMD, First Responder Two CD-ROM Set) - $29.95
This up-to-date electronic book on CD-ROM contains the finest collection of authoritative federal documents available anywhere on the subject of biological weapons and bioterrorism - with information on every type of biological agent and at...
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Botulism on Twitter Powered by Twitter
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Botulism and hot-smoked whitefish: a family cluster of type E ... http://bit.ly/2dCCie
@purplefins | November 13, 2009 09:11 PM -
Rare Case of Infant Botulism In Scotland: http://bit.ly/3TlQsv
@foodsafetynews | November 13, 2009 07:39 PM -
I want to make a children's book where a nosferatu type-vampire goes grocery shopping and teaches you about botulism
@snoozenstein | November 13, 2009 05:20 PM -
Botulism and hot-smoked whitefish: a family cluster of type E ... http://bit.ly/28geYq
@YeastHoncho | November 13, 2009 05:04 PM -
Botulism: Deadly diseases can affect everyone. Although not all cases are fatal, each disease causes a degree o.. http://bit.ly/Dnihr
@prabhatravi | November 13, 2009 10:57 AM
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Questions and Answers About Botulism | View All | Ask a Question
View All Botulism Questions (1) | Ask a QuestionWhat actually happens if things are unfrozen then frozen again? Presumably they dont spontaneously develop botulism? (1 Answer)Freezing foods ruptures some of the cells in the food, and prolonged freezing can enlarge the ice crystals to increase the damage. Thawing and refreezing can result in increased cell ... read more
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Botulism Clinical Trials
- ClinicalTrials.gov: Botulism Clinical Trials



