Boston Restaurant Reviews

- Country: United States
- State: Massachusetts
- County: Suffolk
- Mayor: Thomas M. MeninoCity of Boston: Mayor's Office
- Population: 599,351 (2007)American FactFinder: Boston city, Massachusetts
- Founded: 1630 by Puritan colonistsBoston Real Estate MLS Homes for Sale Listings: Boston History
- Currency: U.S. dollar
- Area code: 617 and 857
- Time zone: Eastern Standard Time (EST) UTC-5
- Area: 89.6 square milesBoston City Guide: Boston, Massachusetts Information
- Census rank: 20th largest city in the nation (2000)
- Origin: Massachusetts was named after an Algonquian Indian word that means "a big hill place."Boston City Facts: Boston City Information
- State bird
  : Black-capped chickadee (Penthestes atricapillus)
- State dog
  : Boston terrier
- State flower
  : Mayflower
- State tree
  : American elm (Ulmus Americana)
- State dessert
  : Boston cream pie
- State nickname
  : Bay state
- State motto
  : "Ense petit placidam sub libertate quietem" (By the sword we seek peace, but peace only under liberty)
- State song
  : All Hail to Massachusetts
- Average climate: 20-40°F (winter), 75-83°F (summer)Weather.com: Boston Climate
- 5.7% state hotel taxFrommer's: Boston Hotels

Other Mahalo vacation pages are available for Boston Hotels, Boston Tours, and Boston Vacation.

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Boston Restaurant Reviews on Amazon
- Then there were two: another Boston market pulls up stakes.: An article from: New Hampshire Business Review - $9.95
  
  This digital document is an article from New Hampshire Business Review, published by Business Publications, Inc. on December 19, 2008. The length of the article is 358 words. The p...
  
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- Dining Out: 52 Reviews of Boston's Top Restaurants - $9.95
  Amazon
Boston Restaurant Reviews Questions
- Anyone here from Boston? 1 Answer
  
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- Is Boston beautiful at night or what? 2 Answers
  
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- Ten best restaurants in Park City, Utah 4 Answers
  
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Boston Restaurant Top Reviews
- B & G Oysters, Ltd.
  - Concierge.com: "The room is gorgeous and sexy with its ocean-hued mosaics, mother-of-pearl colors, and flattering spotlights..."
  - The New York Times: "This restaurant serves fresh Wellfleet oysters and other favorites like clam chowder and lobster rolls..."
  - Fodor's: "They're in for the lobster roll, no doubt ... worth every cent for its decadent chunks of meat in a perfectly textured dressing."
- Legal Seafoods
  - Frommer's: "This family-owned business enjoys an international reputation for serving only the freshest, best-quality fish and shellfish"
  - Fodor's: "The clam chowder is so good, it has become a menu staple at presidential inaugurations."
  - Phantom Gourmet: "A humongous 40 selection list of fish makes Legal THE homegrown seafood authority."
- No. 9 Park
  - Phantom Gourmet: "Serious flavor and some of the city's best pasta."
  - Frommer's: "My only complaint is that the austere but comfortable space can get quite loud."
  - Fodor's: "Stellar cuisine draws plenty of well-deserved attention..."
- Oleana
  - Concierge.com: "Almost all the vegetables chef Ana Sortun immaculately prepares in her kitchen are grown on her husband's organic farm..."
  - Fodor's: "In warm weather, the back patio is a hidden piece of utopia..."
  - Frommer's: "The wonderful food and welcoming atmosphere make it one of the best restaurants in the Boston area."
- Pizzeria Regina
  - Frommer's: "This local legend is the place the movie sets are trying to re-create."
  - Phantom Gourmet: "Awesome thin crust Neapolitan pizza cooked in a piping hot brick oven."
- Spike's Junkyard Dogs
  - Phantom Gourmet:"The 100% all-beef wieners are a special recipe made exclusively for Spike's, and quality continues with oversized French rolls baked in-house."