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- Actually a cake, not a pie
- Created by French Chef M. Sanzian
- Created at the Parker House Hotel in Boston
- Recipe first printed in 1879 in the Housekeeping in Old Virginia cookbook
- Massachusetts state dessert as of 1996
- Also competing for state dessert was the Toll House Cookie and Indian Pudding
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Boston Cream Pie is a round cake with a cream or custard filling and topped with chocolate glaze. The custard is usually vanilla and is sometimes decorated with confectioner's sugar and a cherry. The cake was first made in 1856 and originally went by the names Chocolate Cream Pie and Parker House Chocolate Cream Pie.
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Main Ingredients
The main ingredients of a Boston Cream Pie are eggs, sugar, shortening, vanilla, flour, baking powder, salt, milk, unsweetened chocolate, powdered sugar, and water.
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Boston Cream Pie Questions
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What is your favorite combination of pies when serving a party for guest or family? 1 AnswerI'm not sure why, but I've always had good reactions when serving Apple and Lemon Meringue Pies together. The apple pie with ice cream and the lemon meringue wi... read more -
Where can I get a good chocolate cream pie in Santa Monica? 1 AnswerLooks like your closest options are: Apple Pan 10801 W Pico Blvd, Los Angeles, CA - (310) 475-3585 Pie'n Burger 913 E California Blvd, Pasadena, CA - (62... read more -
What homemade ice cream recipes do you know of? 4 AnswersChocolate ice-cream: ----------------------------- All time favorite among our kids. 60g margarine; 90g chocolate; 2 eggs; 90g castor sugar; vanilla essence; ... read more -
I am looking for crustless pie/dessert recipes for Thanksgiving. More details provided. 6 AnswersI have made this pie and it forms a bottom crust as it bakes. If you don't like the coconut, you can make it as a simple custard pie using the second list of in... read more
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Pre-Made Boston Cream Pies
- GrandmasOven.com: Boston Cream Pie
- Gregg's Restaurants & Pubs: Boston Cream Pie
- The Baker's Catalogue: Coconut Boston Cream Pie Kit
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