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- Is often called the Boston blade roast.
- Comes from the upper part of the hog shoulder. http://www.theotherwhitemeat.com/Cut_Sho...
- You can purchase the butt pork roast bone-in or boneless.
- Keep all cooking and prep surfaces before and after handling the pork shoulder meat.
- According to the USDA thawed meat is safe to refreeze without cooking, but there may be a loss of food quality.
- The old saying 'cook it low and slow' definitely is true with this pork roast.
- A good pork rub will greatly enhance its flavor.
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Recipes for Boston Butt Pork Roasts
This delicious cut of meat comes from the upper pork shoulder blade and is highly sought after as the choice cut of meat for a BBQ roast. Slow cooked pulled pork barbeque sandwiches are a mainstay of outdoor BBQ grilling meals. This page provides links, information and resources to a variety of recipes. -
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