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- A hearty soup including potatoes, onions, carrots and cabbage
- Often served with sour cream
- Served hot or cold
- Name may originate from a parsnip called "barszcz"
- The Jewish vacation spots of New York State were once called the Borscht Belt
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Borscht is an Eastern European vegetable soup which traditionally consists of beets, tomato paste and vegetables. The beet is the ingredient that lends the dish its characteristic inky red color.
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Thicker than Water
The diverse Eastern European nations and ethnicities have fought with each other for centuries, but Borscht may be their common denominator. Some variation of the beet soup can be found in traditional cuisines throughout the region, particularly among groups with roots in the lower-classes. Today, Borscht is identified with Ukrainians, Russians, Jews, Cossacks, Lithuanians and Poles. -
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Borscht on Amazon
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Bone Button Borscht - $6.95
On a dark winter's night, a ragged beggar dreams of a warm hearth and a delicious meal -- and sets out to find just that. In this retelling of the classic folk tale Stone Soup, a s...Amazon
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Borscht Blogs and Forums
- Simply Recipes: Borscht
- Chowhound: How Have You Been Served Borscht?
- Slashfood: Borscht keeps the Cold at Bay
- Beyond Salmon: Cold Borscht
- The Blog that Ate Manhattan: Cabbage Borscht
- Lisa's Kitchen: Creamy Beet Borscht
- This page was created by Debra T, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lori M.
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