Bok Choy is a leafy vegetable, related to cabbage and the common turnip. The leaves are a dark green color and resemble spinach leaves. The stalks are thick, crunchy, and white. Both the stalks and leaves are edible.
Bok choy has been grown in China for over 6,000 years and is commonly used in Asian cooking. The Korean dish Kimchi is a popular use of bok choy.
Cooking
Wash bok choy well since silt gets caught between stalks. Usually it is stir fried or used in egg rolls but can also be steamed or sautéed. Stalks cook slower than leaves; cook stalks first and add in leaves towards the end for a more evenly cooked bok choy.
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Bok Choy Cookbooks
What sort of recipes are good with bok choy?(1 Answer)
A:
Hello mmng23, If you are looking for good recipes that include Bok Choy then you are in luck because there are many such. For instance Nigella Lawson has ...
Looking for some good bok choy recipes. Any suggestions?(1 Answer)
A:
This one is simple, easy and tasty: baby bok choy soy sauce garlic Soba sauce Get baby Bok Choy, and choose the smallest heads you can find. Cut ...
I need a new recipe for Bok Choy. Suggestions?(1 Answer)
A:
Grilled Bok Choy Serves/Makes: 4 Ingredients: 1 Bok Choy -- cut in half lengthwise Toasted sesame oil Salt and pepper Directions: Drizzle with Toasted Sesame Oil, sprinkle with ...
