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Bok Choy is a leafy vegetable, related to cabbage and the common turnip. The leaves are a dark green color and resemble spinach leaves. The stalks are thick, crunchy, and white. Both the stalks and leaves are edible.
Bok choy has been grown in China for over 6,000 years and is commonly used in Asian cooking. The Korean dish Kimchi is a popular use of bok choy.
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Cooking
Wash bok choy well since silt gets caught between stalks. Usually it is stir fried or used in egg rolls but can also be steamed or sautéed. Stalks cook slower than leaves; cook stalks first and add in leaves towards the end for a more evenly cooked bok choy. -
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Bok Choy Questions
I need a new recipe for Bok Choy. Suggestions? 1 AnswerGrilled Bok Choy Serves/Makes: 4 Ingredients: 1 Bok Choy -- cut in half lengthwise Toasted sesame oil Salt and pepper Directions: Drizzle with Toasted Se... read more
Bok choy is yummy! How do you cook it? Can you eat it raw? 1 AnswerBok Choy is basically chinese cabbage and can be cooked like cabbage. Raw is OK too. ... read more
Looking for some good bok choy recipes. Any suggestions? 1 AnswerThis one is simple, easy and tasty: baby bok choy soy sauce garlic Soba sauce Get baby Bok Choy, and choose the smallest heads you can find. Cut each one i... read more
I want to do a shrimp, snap pea and bok choy stir fry tonight - anyone have any great recipes? 2 AnswersSweet and Mild Shrimp Stir Fry A tasty and healthy main course. Ingredients: 2 tablespoon sesame oil 2 cup sugar snap peas 1 red Bell Pepper, seeded and cut i... read more -
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