Boiling

    • Cover on pot makes liquid boil more quickly
    • Water boiling temp at sea level: 212F or 100C
    • Simmering: Gentle boiling
    • Poaching: Even gentler than simmering
    • Boiling water before drinking kills harmful bacteria
    • Zero gravity: Only one large bubble at center of boiling liquid
  • In cooking, boiling food is when one prepares food by cooking it in a liquid heated to boiling temperature. The liquid can be water, milk, wine, beer, a broth or stock, or many other liquids.
  • Boiling Science

    Boiling point depends on atmospheric pressure. The higher your altitude, the lower the boiling point, and the longer a food will need to be boiled.
  • Boiling Points In Various Cities

    1. New York City: 212 degrees Fahrenheit
    2. Phoenix: 210 degrees
    3. Lhasa, Tibet: 205 degrees
    4. Salt Lake City: 204 degrees
    5. Denver: 203 degrees
    6. Albuquerque: 202 degrees
    7. Mexico City: 198 degrees
    8. Mount Rainier summit: 187 degrees
    9. Mount Everest summit: 167 degrees

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