Blooming Onion Recipes

Categories: Food
  • The Blooming Onion is a popular appetizer served at chain restaurants, including Outback Steakhouse. It consists of an onion cut to open, looking similar to a flower, then breaded and fried.
  • Method Tips

    1. After cutting the onion, place in cold water; this makes it open prior to frying.
    2. Vidalia onions are sometimes hard to find or can be costly; substitute with Oso Sweets, Walla Walla or Maui onions.
    3. Use self-rising flour instead of all purpose flour for a lighter, crispier crust.
    4. Onions may be cut up to four hours before needed.
    5. Special-made gadgets are available to cut the onion perfectly into the "blooming" shape.

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