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• A Bloody Mary is a tomato-based alcoholic beverage with vodka, tomato juice and spices. Common savory additions include Worcestershire sauce, celery salt, Tabasco sauce, horseradish, pepper and lemon or lime juice.

  A Caesar is a variation on the Bloody Mary usually served in Canada that uses Mott's Clamato instead of tomato juice.

  The Blood Mary is considered an official cocktail by the International Bartenders Association (IBA).

• Fast Facts

  1. Likely originated in 1939
  2. Creator: George Jessel
  3. Served on the rocks
  4. Often garnished with olives or celery
  5. Ready made mixes are available
  6. Often served with breakfast

• IBA Official Cocktail Information

  1. Type: Mixed drink
  2. Primary alcohol: Vodka
  3. Served: On the rocks, over ice
  4. Standard garnish: Celery salt
  5. Standard drinkware: Highball glass
  6. Specified ingredients:
     • 3 part vodka
     • 6 part tomato juice
     • 1 part lemon juice

• Related Mahalo Pages

  How to Make a Bloody Mary | Vodka | Alcoholic Beverages | Worcestershire Sauce | Tomatoes | Salt | How to Make Flavored Vodka | How to Make a Lemon Drop

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