A biscuit is a soft, baked bread. It is often described as a food staple in the Southern United States. They are a type of quick bread, similar to scones. Although most breads use yeast for rising, biscuits use baking powder and/or soda instead.

• Jelly or jam and butter
• Gravy
• With meat, egg and cheese like a sandwich
• Cinnamon and sugar
• Maple syrup
• Chicken and biscuit casserole
• In place of shortcake in deserts like strawberry shortcake
• Honey

1. Flour
2. Baking powder or baking soda
3. Butter
4. Cheese (optional)
5. Buttermilk (optional)

1. Mix flour and baking powder or baking soda.
2. Cut in cold butter.
3. Mix, ensuring not to over-knead.
4. Roll and cut into the wanted shape or place drops onto a baking pan.
5. Brush the tops with melted butter or honey.
6. Bake at 350 degrees until lightly browned.