Biscuit Recipes

Categories: Food | Thanksgiving
    • Origin: The origin of the word "biscuit" is from Latin via Middle French and means "cooked twice"
    • Variants: Often made with buttermilk
    • How served: Often served for breakfast with gravy or as a supplement to dinner
  • A biscuit is a soft, baked bread. It is often described as a food staple in the Southern United States. They are a type of quick bread, similar to scones. Although most breads use yeast for rising, biscuits use baking powder and/or soda instead.
  • Favorite Ways to Eat Biscuits

  • Ingredients

    1. Flour
    2. Baking powder or baking soda
    3. Butter
    4. Cheese (optional)
    5. Buttermilk (optional)

  • How to Make Biscuits

    1. Mix flour and baking powder or baking soda.
    2. Cut in cold butter.
    3. Mix, ensuring not to over-knead.
    4. Roll and cut into the wanted shape or place drops onto a baking pan.
    5. Brush the tops with melted butter or honey.
    6. Bake at 350 degrees until lightly browned.

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