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- Origin: The origin of the word "biscuit" is from Latin via Middle French and means "cooked twice"
- Variants: Often made with buttermilk
- How served: Often served for breakfast with gravy or as a supplement to dinner
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A biscuit is a soft, baked bread. It is often described as a food staple in the Southern United States. They are a type of quick bread, similar to scones. Although most breads use yeast for rising, biscuits use baking powder and/or soda instead.
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Favorite Ways to Eat Biscuits
- Jelly or jam and butter
- Gravy
- With meat, egg and cheese like a sandwich
- Cinnamon and sugar
- Maple syrup
- Chicken and biscuit casserole
- In place of shortcake in deserts like strawberry shortcake
- Honey
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How to Make Biscuits
- Mix flour and baking powder or baking soda.
- Cut in cold butter.
- Mix, ensuring not to over-knead.
- Roll and cut into the wanted shape or place drops onto a baking pan.
- Brush the tops with melted butter or honey.
- Bake at 350 degrees until lightly browned.
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Biscuit Recipes Questions
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Has anyone ever frozen biscuits in a can before? 3 AnswersYou can try it, but they may expand and pop open. You would be better off opening the sweet package, baking up the cinnamon buns and letting them cool. Once coo... read more -
Am searching for a recipe that combines rhubarb with ginger biscuits... 1 AnswerBaked Rhubarb and Ginger Cheesecake Ingredients 500g rhubarb 1 piece Waitrose Chinese Stem Ginger in syrup, finely chopped, plus 2 tbsp syrup from the jar 17... read more -
tommy burgers chili recipe 1 AnswerI found this recipe with Google - hope that helps. Credit where credit is due: http://cookbooknrecipes.blogspot.com/2007/07/original-tommys-world-famous-hamburg... read more -
Beef Satay - recipe? 2 AnswersIndonesian Satay ----------------------- This is an original Indonesian satay.Credit goes to the original author. http://images.media-allrecipes.com/site/all... read more
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