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Biryani is a rice dish common to Indian or Pakistani Cuisine. It is similar to rice pilaf. Traditionally, it uses basmati rice and is heavily spiced. Usually the dry rice is fried, then parboiled, while the other elements are marinated in a separate vessel. The two are then layered and slow-cooked.
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Types of Biryani
- Lucknow biryani/awadh biryani: Meat and rice are cooked partway in separate containers, then layered and baked
- Hyderabad biryani/kutchi biryani: Marinated meat is placed in a cooking vessel, a rice and yogurt mixture is placed on top, and the container is sealed and slow cooked
- Mughlai biryani: Lamb, almonds and spices are combined with the rice
- Gosht biryani: Lamb, tomato and rice
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Biryani Questions
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We had some pretty killer curry and Biryani last night! When am I gonna be able to see a recipe for biryani? 3 Answers1. 1/2 cup plain yogurt 2. 2 cloves garlic, minced 3. 1/8 teaspoon cayenne 4. 1/2 teaspoon ground cumin 5. 1/4 teaspoon fresh-ground black pepp... read more -
How to make Hyderabadi Biryani? 1 AnswerHyderabadi Biryani Ingredients -------------- 1 kg: Meat 750 gm: Semi cooked rice Sautéed brown onions to taste 1 tbsp: Ginger garlic p... read more -
Hydrabadi Mutton/Chicken Biryani recipe with combination of rice, chicken , yogurt and spices? 2 AnswersHYDRABADI BIRIYANI INGREDIENTS 1/2 kg rice, 1/2 kg mutton /chicken , 2 onions, oil or ghee, powdered cardamoms, cinamon, cloves, cummin seeds(1 tsp garam masal... read more
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