Best Thanksgiving Turkey Recipes

The turkey is the main course at many Thanksgiving dinner tables. Preparing the dish can be done using a variety of cooking methods and recipes to infuse flavor. Thanksgiving turkeys can be baked, roasted, fried or cooked using a rotisserie. They may be stuffed with dressing or cooked without the side dish. Vegetables and fruit can also be used to flavor the poultry meat. Recipes may be considered the best if they are used frequently, provide easy to follow steps or instructions and use easily attainable ingredients. http://www.butterball.com/recipe_search/product/Whole+Turkey

Whole turkeys may be purchased fresh or frozen. If using a frozen turkey, properly thawing the bird is essential. Thawing techniques include refrigerator thawing which requires approximately 5 hours per pound. The turkey should remain in its wrapper. Another thawing method is the cold water technique. This requires the turkey to be placed in cold water for approximately 1/2 hour per pound. Frozen turkeys can be thawed using a microwave, but for the best result it is not recommended. http://www.globalgourmet.com/food/egg/egg1197/chapter3.html#axzz13xyAhEfj

Tips for Making a Great Holiday Turkey

There are some things that you can do to ensure you'll be serving the best Thanksgiving turkey to your family and friends.

  • Be sure to allow yourself plenty of time for the turkey to thaw. A large frozen turkey can take several days to thoroughly thaw. Use safe thawing methods.http://www.foodnetwork.com/holidays-and-parties/top-10-turkey-tips/index.html
  • Try not to overstuff your turkey. Make sure you fill the turkey's cavity loosely with stuffing - or you can always cook the actual dressing separately.http://www.foodnetwork.com/holidays-and-parties/top-10-turkey-tips/index.html
  • Coat your soon-to-be roasting turkey with oil or butter (vegetable or olive oil) to keep it from overbrowning.http://www.foodnetwork.com/holidays-and-parties/top-10-turkey-tips/index.html
  • When you remove the turkey from the oven, "tent" it with foil and leave the bird alone for approximately 15 minutes before you carve it.http://www.foodnetwork.com/holidays-and-parties/top-10-turkey-tips/index.html

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