Best Thanksgiving Stuffing

Categories: Holidays | Holiday Recipes | Thanksgiving | Food | Thanksgiving Food

- Stuff bird right before cooking
- After cooking or eating, refrigerate bird and stuffing separately
- Extra ingredients may include corn, chestnut and oyster
- Also known as dressing
- Served as a side dish
- Created in England during the 16th century to stuff pheasant

Thanksgiving stuffing is a mixture of breads, vegetables and spices used to stuff poultry. Mushrooms, zucchini and bell peppers can also be stuffed and presented as side dishes or entrees.
Stuffing Safety

The temperature of stuffing is critical for safety. Even if the turkey has reached the proper temperature of 180 degrees, the stuffing may not have begun the cooking process. The stuffing needs to reach a temperature of 165 degrees. At this temperature the stuffing will begin to kill the bacteria that can cause foodborne illnesses or food poisoning.CNN.com: Stuffing Safety
Typical Ingredients
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Comments (1)

yade added a comment November 17, 2009 01:13 AM
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I love coach handbags for the thanks giving gift!

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- Have the best of Both on Thanksgiving with Yam Cornbread Stuffing! Check it out on my blog http://thehealthycookingblog.com
- Best, traditional, Thanksgiving stuffing recipe- Easy Thanksgiving recipes - http://tinyurl.com/yag8ws5
- Does cooking Thanksgiving dinner scare the stuffing out of you? Rundown.com has your best bets for eating out/taking in http://bit.ly/3iU1ys
- Thanksgiving dinner is not the best part of Thanksgiving. The left overs are. Reheated turkey + stuffing + rice + ham + gravy FTW!
- @JayDeMarcus I am Making Pumpkin cream cheese pie and my mom's best sausage stuffing. We have a little money"! We get to have Thanksgiving!
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