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Listed here are the Los Angeles restaurants that are consistently highly rated among local and national critics. Given the popularity and/or fine dining nature of these locations, expect pricey menus.
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Fast Facts
- Country: United States
- State: California
- County: Los Angeles County
- Population: 3,834,340 (2007)U.S. Census: Los Angeles Population
- Founded: 1781
- Currency: U.S. Dollar
- Area code: 213, 310, 323, 626, 818
- Time zone: PST (UTC-8)
- Area: 498.3 sq mi
- Patina's is located in the Walt Disney Concert Hall and signature dishes include wild game and the de rigueur ahi tuna appetizers. If you are looking for a quiet evening, book your reservation early to avoid the rush after the concerts.
- Spago's is one of the best-known restaurants in the United States thanks to chef Wolfgang Puck. Signature dishes include classic meals from Autria like spicy beef goulash or veal schnitzel. Frommer's rates both these restaurants exceptionally well.
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Mahalo Suggests
For more information, see the Mahalo guides to Los Angeles Restaurants, Los Angeles Vacation, Los Angeles Tours and Los Angeles Hotels. -
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Managed Since: 09/15/2009
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Managed Since: 09/15/2009
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Money Earned: M$0.34
Page revenue is subject to change as we obtain data from our partners
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The Mahalo Top 7
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Lonely Planet: Los Angeles Restaurants
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Concierge.com: Los Angeles Restaurants
Los Angeles travel information and recommendations and reviews of restaurants on Concierge.comconcierge.com -
Zagat Survey: Los Angeles & Metro Area Restaurants
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Yelp: Los Angeles Restaurants
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Fodor's: Los Angeles Restaurants
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Frommer's: Los Angeles Restaurants
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Official Tourism Site: dineLA
dineLA - LA Incdinela.com
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Lonely Planet: Los Angeles Restaurants
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Best Restaurants Los Angeles on Amazon | View All
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Where the Locals Eat: Los Angeles The 100 Best Restaurants - $14.95
Where the Locals Eat: Los Angeles spotlights the 100 best restaurants in Los Angeles and showcases some of the best restaurants in America's largest cities. Whether you are a local, a tourist, or passionate foodie, this comprehensive...
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"On The Nation's Best Tables" Latest and lovliest of the 23 restaurants operated by Sidney Hoedmaker, president of the Pig 'n Whistle Chain is the Melody Lane in Los Angeles. Pal's Cabin at West Orange, New Jersey. The historic Union Oyster House in Bosto - $10.99
This Item is an original Magazine ad, taken from a vintage magazine of the year indicated. The ad is suitable for framing and displaying in your home or office. The scan of this item was taken through plastic film, however it is an accurate...
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Best Restaurants Los Angeles on Twitter Powered by Twitter
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Save money on restaurants, spas, shows, events, and more at Pricebunch.com Daily deals on the best of Los Angeles delivered to your email.
@pricebunchLA | November 09, 2009 06:18 PM -
We're still seeking the best restaurants in South Los Angeles. Leave your suggestion in our forum: http://tinyurl.com/yb5lovn
@southlareport | November 09, 2009 05:15 PM -
Save money on restaurants, spas, shows, events, and more at Pricebunch.com Daily deals on the best of Los Angeles delivered to your email.
@pricebunchLA | November 07, 2009 06:57 PM -
Save money on restaurants, spas, shows, events, and more at Pricebunch.com Daily deals on the best of Los Angeles delivered to your email.
@pricebunchLA | November 07, 2009 12:04 AM -
We're looking for the best restaurants in South Los Angeles. Any ideas? Post them in the South LA Report Forum: http://tinyurl.com/yb5lovn
@southlareport | November 05, 2009 06:19 PM
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Questions and Answers About Best Restaurants Los Angeles | View All | Ask a Question
View All Best Restaurants Los Angeles Questions (19562) | Ask a QuestionBest Los Angeles Farmers Market on Sundays? (4 Answers)This is the only one I've personally tried, yet it's excellent. They have a myriad of vegetables to try. Check out the Farmers Market LA http://www.farmersmarketla.com Here are the driving ... read moreBest nachos in Los Angeles --where can I find them? (7 Answers)El Cholo. They have two styles. The traditional, freshly cooked chips and a high quality Wisconsin cheddar cheese. read moreWhere can I meet single men in Los Angeles, California? (2 Answers)You can find them on the Internet. Here's a site DateHookUp where single men are looking to go out on dates and meet single women. It's free, but if you'd ... read more
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Exceptionally Rated Dining in Los Angeles
- Spago, Beverly Hills (Contemporary, $18-$135) Phone: 310-385-0880 Google Map
- Frommer's Exceptional Rating: "Despite all the hoopla -- and 24 years of stiff competition -- Spago remains one of L.A.'s top-rated restaurants and continues to live up to the hype."
- Fodor's Choice: "The daily-changing menu could offer a tasting of five foie gras preparations, cote de boeuf with Armagnac-peppercorn sauce, Cantonese-style duck, and some traditional Austrian specialties."
- Lonely Planet Selection: "Is an LA travel guide definitive without a nod to Wolfgang Puck's paean to extravagant dining? Not today. But soon."
- Concierge.com Recommendation: "Even after all these years, Wolfgang Puck's home base is still an amazing experience."
- Zagat Highly Rated: "'Forget Gibraltar, this place is the rock of Los Angeles' sum up surveyors who award the Most Popular title to this 'flashy', 'irresistible' 'legend' that's 'well worth' the 'big-ticket prices' for its 'flawless' Californian cuisine..."
- Los Angeles Times 3.5-Star Rating: "Spago is still California at its best. Sure, it's famous, filled with VIPs, tourists and foodies. And yes, it's trendy too. But make no mistake: Spago is better than ever."
- Travel + Leisure Best: "Dishes from the inventive Wolfgang Puck include Cantonese duck with blood oranges and lamb daube with Parmesan gnocchi."
- Patina, Downtown (French, $17-$120) Phone: 213-972-3331 Google Map
- Frommer's Exceptional Rating: "Billowing walls of laser-cut walnut and floor-to-ceiling glass panels only augment the hubbub as droves of smartly clad fans of the performing arts dine on Splichal's signature dishes of wild game and the de rigueur ahi tuna appetizer."
- Fodor's Choice: "Specialties include seared foie gras with Pear William ice cream, wild pheasant breast with juniper berry sauce, and a formidable cote de boeuf for two, carved tableside."
- Concierge.com Recommendation: "Soaring ceilings provide the elegant backdrop for chef Joachim Splichal's signature California-French creations - olive-oil-poached squab with radicchio risotto and Madeira foam is one standout."
- Zagat Highly Rated: "'[F]lawlessly prepared' Cal - New American cuisine is presented as 'edible art' by 'professional, knowledgeable waiters' in a 'formal, minimalist' space, creating an 'extraordinary dining experience'..."
- Los Angeles Times 3-Star Rating: "Vibrant, sexy and relaxed, Patina at Disney Hall attracts a lively crowd before and after concerts."
- Travel + Leisure Best: "At the new Patina, [Chef] Splichal still serves his famous tasting menus - six courses of wild game, for example. But the ambience, which was serene in the old location, is now positively high-voltage."
- Campanile, Miracle Mile (Mediterranean, $21-$52) Phone: 323-938-1447 Google Map
- Frommer's Exceptional Rating: "Consistently ranked as one of L.A.'s finest restaurants, a meal here might begin with fried zucchini flowers drizzled with melted mozzarella or lamb carpaccio surrounded by artichoke leaves -- a dish that arrives looking like one of van Gogh's sunflowers."
- Lonely Planet Selection: "Occupying a spot in the city's culinary pantheon for over 15 years, chef owner Mark Peel knows how to turn market-fresh ingredients into beautiful dishes."
- Concierge.com Recommendation: "A perennial lunch favorite is the crisp baked chicken paillard flavored with lemon and garlic... a dinner standout is the prime rib, which comes with an olive tapenade, bitter greens, and flageolet beans."
- Zagat Highly Rated: "At this La Brea 'must for LA dining', chef-owner Mark Peel delivers Cal-Med cuisine that's 'sumptuous', 'elegant' and 'impervious to fashion'..."
- Los Angeles Times 3-Star Rating: "Campanile has always been a restaurant for people who like to eat, not just contemplate their plates. And the plates here have a lovely, unfussy aesthetic. The menu pledges allegiance to the seasonal."
- A.O.C., West Hollywood (Mediterranean, $10-$25) Phone: 323-653-6359 Google Map
- Fodor's Choice: "Named for the acronym for Appellation d'Origine Controlee, the regulatory system that ensures the quality of local wines and cheeses in France, A.O.C. upholds the standard of excellence."
- Lonely Planet Selection: "With over 50 wines by the glass, a three-page list of savory tapas and a welcoming but discreet vibe, AOC easily remains a consistent favorite of couples, friends and groups alike..."
- Concierge.com Recommendation: "Taste the rustic pates and the lamb skewers with Feta salsa verde, and you'll know that sample sizes suit her just fine."
- Zagat Highly Rated: "Suzanne Goin's 'small-plates heaven' (and sib to Lucques) presents 'marvelous' Cal-French dishes complemented by 'spectacular wines and cheeses'..."
- Los Angeles Times 3-Star Rating: "Grazing with the late-night crowd: It's a lively scene at A.O.C., where small is big."
- Spago, Beverly Hills (Contemporary, $18-$135) Phone: 310-385-0880 Google Map
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Highly Rated Dining in Los Angeles
- Urasawa, Beverly Hills (Japanese, $250-$275) Phone: 310-247-8939 Google Map
- Fodor's Choice: "At a minimum of $250 per person for a strictly omakase (chef's choice) meal, Urasawa is the priciest restaurant in town, but the endless parade of masterfully crafted, exquisitely presented dishes renders few regrets."
- Zagat Highly Rated: "Hiro Urasawa offers 'personal attention' while creating omakase-only meals of about 30 'exquisite' courses featuring 'some strange delights'..."
- Los Angeles Times 3-Star Rating: "Hiro Urasawa, once Masa's assistant, masters the art of intricate and exquisite sushi at the former Ginza Sushiko."
- Travel + Leisure Best: "Chef-owner Hiro Urasawa serves exacting and exquisite dishes including his legendary sushi (baby barracuda over shiso rice, for instance) and grilled Kobe beef with a small pile of homemade salt, made from boiled seaweed."
- Sona, West Hollywood (Contemporary, $95-$169) Phone: 310-659-7708 Google Map
- Fodor's Choice: "Young, intense David Myers -- one of the city's most exciting and unpredictable chefs -- shoots the works."
- Concierge.com Recommendation: "In a city where body-consciousness warps into fear of butter, salt, and flavor, Sona is all about no-holds-barred seasonings and unexpected combinations that somehow work..."
- Zagat Highly Rated: "[I]t's 'a strong contender for one of LA's best restaurants' - just be prepared for some 'major sticker shock.'"
- Travel + Leisure Best: "It's both delicious and ridiculously fun. Everyone who works there - from hilarious bartender Andrew Douglas to chef David Myers (an F&W Best New Chef 2003) - is obsessed with surfing, food and wine."
- Providence, Hollywood (Seafood, $11-$48) Phone: 323-460-4170 Google Map
- Concierge.com Recommendation: "At lunch, there's a fabulous, smoky bacon-infused take on that New England staple, lovingly called 'clam chowda.'"
- Zagat Highly Rated: "'Unstoppable' chef/co-owner Michael Cimarusti creates 'absolutely sublime' New American seafood dishes ('of all stripes, colors and textures') at this 'sensational' Hollywood 'treasure chest'..."
- Los Angeles Times 3-Star Rating: "Providence takes up Patinas original locale on Melrose Avenue with exciting seafood dishes and an inventive tasting menu that mirror chef Michael Cimarustis creative zeal."
- Travel + Leisure Best: "Fusing French and Japanese sensibilities with modern Spanish techniques, [Chef] Cimarusti is at his most creative with seafood, embellishing raw kanpachi with wasabi sorbet and a frosting of osetra caviar..."
- Lucques, West Hollywood (Contemporary, $10-$48) Phone: 323-655-6277 Google Map
- Concierge.com Recommendation: "The reasonably priced prix-fixe menus on Sunday night, which come with recommendations for wine pairings, are a treat."
- Zagat Highly Rated: "[I]t boasts a 'bargain' prix fixe Sunday dinner that continues to provide an 'unbelievable gastronomic evening', making reservations 'difficult to come by.'"
- Los Angeles Times 3-Star Rating: "This is intelligent, sensual cooking. As small as the menu is, there are so many things you'd want to order that choosing can be difficult. Standouts include grilled Atlantic snapper; suckling pig; and a juicy veal chop."
- Travel + Leisure Best: "Smash-hit Sunday Suppers featuring California-French cuisine."
- Urasawa, Beverly Hills (Japanese, $250-$275) Phone: 310-247-8939 Google Map
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Well-Rated Dining in Los Angeles
- Melisse, Santa Monica (French, $19-$175) Phone: 310-395-0881 Google Map
- Fodor's Choice: "Consider seared foie gras with figs poached in sweet wine and huckleberry sorbet, lobster Thermidor, or seared venison in chocolate sauce."
- Zagat Highly Rated: "'Incredible talent' Josiah Citrin earns this Santa Monica 'temple' of French - New American dining the No. 1 Food score in LA for his 'outstanding', 'cutting-edge' dishes..."
- Los Angeles Times 3-Star Rating: "Several of the best dishes, such as the splendid cote de boeuf for two, are served table-side, and the chef's tasting menu is always a treat."
- Saddle Peak Lodge, Calabasas (Contemporary, $14-$47) Phone: 818-222-3888 Google Map
- Frommer's Exceptional Rating: "Vegetarians beware; the menu is custom-made for meat lovers: roasted buffalo loin with wild-mushroom risotto cake and a red reduction sauce... and the house specialty -- roasted elk tenderloin that's so tender you can cut it with a fork."
- Fodor's Choice: "What was once a bordello is now a restaurant oozing with rustic elegance."
- Zagat Highly Rated: "[I]t's a 'unique' 'adventure', one that's suited to a myriad of 'special occasions', just not to 'vegans.'"
- Valentino, Santa Monica (Italian, $12-$36) Phone: 310-829-4313 Google Map
- Fodor's Choice: "Renowned as one of the country's top Italian restaurants, Valentino has a truly awe-inspiring wine list. The list itself goes on for more than 120 pages and the cellar overflows with 100,000 bottles."
- Zagat Highly Rated: "Piero Selvaggio's Santa Monica 'favorite' still sets 'the standard' with its 'incomparable' 3,000-label wine list, 'consistently fantastic' Italian cuisine and 'inspirational' tasting menus..."
- Los Angeles Times 3-Star Rating: "Everything conspires to seduce you into ordering what Valentino does best, the "extravaganza menu," a series of little courses that can be tailored to the night."
- Melisse, Santa Monica (French, $19-$175) Phone: 310-395-0881 Google Map
