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Bell peppers are sweet varieties of the fruit of the plant, Capsicum annuum, a member of the Solanaceae family (which also includes the tomato, the eggplant, and the potato). While it is the same species as the one that produces chile peppers, bell peppers contain little to no capsicum, the chemical that gives hot peppers their heat. Unripe bell peppers are green, while ripe ones may be green, yellow, red, orange, white, purple, blue or brown.
Bell peppers are native to South America and date back to 5000 B.C. Spanish and Portuguese explorers brought bell peppers to Europe and other parts of the world. In dried and powdered form, bell peppers are made into paprika.
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Bell Pepper in 5 Languages
- Spanish: pimiento
- Portuguese: pimentão
- Russian: bolgarskiy perets
- Danish: peberfrugt
- French: poivron
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Bell Peppers Questions
How was the name Dr. Pepper penned, and when? 1 AnswerHe name for the drink Dr. Pepper is supposedly named after a gentleman named after Dr. Charles T. Pepper of Rural Retreat, Virginia. ----quote---- It was for... read more
when is the best time of the year to plant cucumbers, bell peppers, and tomatoes in Wichita, KS? 1 AnswerHi there! I found a couple pretty nifty sites for you to check out. I live in Michigan so our climates are totally different. http://guides.wibw.com/Vegetable_... read more
Given the choice of green or red bell peppers, how often would you choose green? Are there cases where green is better? 3 AnswersThe green ones are in the beginning stages of ripening into the other colored bell peppers and thus are the cheapest option, however I find the orange ones to b... read more -
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Bell Peppers Health Info
- University of Illinois: Bell Pepper Health Info
- Iowa State University: Bell Pepper Health Info
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