Beets

Categories: Food | Vegetables
    • A flowering plant
    • edible root vegetable
    • 35% daily value of folate in one cup
    • Places 1st cultivated: Mediterranean, Middle East
    • Many medicinal uses
    • Used for decorative purposes
  • Beets are a deep purple root vegetables used in salads, pickled, boiled, steamed, or roasted. In Australia and New Zealand, beets are commonly put on burgers.
  • Scientific Classification

    1. Kingdom: Plantae
    2. Division: Magnoliophyta
    3. Class: Magnoliopsida
    4. Order: Caryophyllales
    5. Family: Chenopodiaceae
    6. Genus: Beta
    7. Species: Beta vulgaris

  • Nutritional Benefits

    Beets contain many nutrients, including folate, manganese, magnesium, potassium, fiber, vitamin C, tryptophan, iron, phosphorus, and copper. At the same time, they have a low calorie content, making beets very nutrient dense.
  • Color

    They have a purple juice that will stain clothes and skin. When eaten the color may show up in the urine.
  • Sugar Beets

    The sugar beet is a beet with a high sugar content, grown commercially for sugar.

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