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Beef Stroganoff is made with beef mixed in a sour cream sauce and usually served over a bed of egg noodles.
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Directions
- In a large frying pan, add mushrooms and onions with 2 tablespoons of butter and cook on medium heat until tender. Remove from pan.
- Melt remaining butter in the same pan.
- Cook ground beef or steak in melted butter until browned.
- Mix in flour.
- Stir in beef broth and cook until slightly thickened.
- Add mushroom and onion mixture.
- Stir in sour cream.
- Season to taste with salt and pepper.
- Continue cooking until sauce is hot, but not boiling.
- Serve sauce over egg noodles.
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Beef Stroganoff Questions
I have never cooked a beef roast before. How long do I keep it in the oven, and for how long? 4 AnswersThe temperature you cook at, and cook to, is what determines how long you'll cook it. You didn't specify what cut of beef you're using, but I'll assume one of ... read more
How do I reheat a 5lb food service tub of frozen beef brisket? 3 AnswersThis is what I would do. Defrost in your refrigerator, then put in a slower cooker and heat on low until hot, or on high but keep an eye on it. Or if you have ... read more
Whats your personal favourite recipe for pot-roasting 4.5lbs of bottom round (silverside in the UK) beef? 6 AnswersI like this recipe: http://www.ehow.com/how_4611950_tender-juicy-pot-roast.html read more -
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