Beef brisket is a tough inexpensive boneless cut of meat taken from the breast or lower chest. The term brisket is believed to be derived from the word "brusket" from Middle English.Dictionary.com: Brisket Definition and Etymology Brisket is may be made tender by a long cooking process. Brisket can be braised, smoked, barbecued or however you like, the cooking temp should be low and the cooking time slow. The texture of brisket requires slicing across the grain into thin slices.

There are many different ways to cook brisket. The meat can be smoked and marinated before being slowly cooked over wood or hot coals. The meat is often basted while it cooks to add more flavor. Brisket is placed with the fat on top so it can dissolve down into the meat while it is cooked. Hickory and mesquite are often added to the heat to enhance flavor of the meat. Once the brisket is finished cooking, it is similar to barbecue.Beef Brisket Recipes Also oven Cooking Bags are anothe way to cook a brisket.http://www.grouprecipes.com/s/brisket-oven-cooking-bag/recipe/1/relevancy

Did you know that there are 430 calories in a serving of brisket with potatoes and carrots?Peer Trainer: Calories in Beef Brisket

There are two cuts of brisket. The point cut is thicker and marbled with fat, while the flat cut is leaner.Food and Drink Ink: Brisket Bonanza

Brisket is actually the toughest cut of meat on the cow, but it can be cooked so tenderly that it melts in your mouth.Cold, Hard Football Facts: Blue Ribbon Brisket Hints

Turkey size Reynolds Oven Bags are a great way to cook a moist tender brisket. Reynolds Oven Bags: [1]