Beef Brisket

  • Beef brisket is a premium cut of meat taken from the breast or lower chest. The term brisket is believed to be derived from the word "brusket" from Middle English.Dictionary.com: Brisket Definition and Etymology
  • Cooking Brisket

    There are many different ways to cook brisket. The meat can be smoked and marinated before being slowly cooked over wood or hot coals. The meat is often basted while it cooks to add more flavor. Brisket is placed with the fat on top so it can dissolve down into the meat while it is cooked. Hickory and mesquite are often added to the heat to enhance flavor of the meat. Once the brisket is finished cooking, it is similar to barbecue.Beef Brisket Recipes
  • Brisket Trivia

    Did you know that there are 430 calories in a serving of brisket with potatoes and carrots?Peer Trainer: Calories in Beef Brisket

    There are two cuts of brisket. The point cut is thicker and marbled with fat, while the flat cut is leaner.Food and Drink Ink: Brisket Bonanza

    Brisket is actually the toughest cut of meat on the cow, but it can be cooked so tenderly that it melts in your mouth.Cold, Hard Football Facts: Blue Ribbon Brisket Hints

    Turkey size Reynolds Oven Bags are a great way to cook a moist tender brisket. Reynolds Oven Bags: [1]

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