Bay Leaf

A Bay Leaf is an Herb used in many areas of cooking. Being the leaf of the bay laurel, bay leaves can be put in soup, stew, seafood, meat and vegetable recipes. Bay leaves add a distinct flavor and fragrance to its dishes.

Bay Laurel Scientific Classification

  1. Kingdom: Plantae
  2. Division: Magnoliophyta
  3. Class: Magnoliopsida
  4. Order: Laurales
  5. Family: Lauraceae
  6. Genus: Laurus
  7. Species: Laurus nobilis

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