Banoffee Pie

Banoffee Pie is a British dessert which combines the flavors of banana and toffee. Created in 1972 at a small restaurant in southeast England, the recipe has become popular around the world, but particularly in the UK.

Origins

At The Hungry Monk, a restaurant in the English county of East Sussex, a blue plaque claims the following: This is the birthplace of BANOFFI PIE, born 1972, one of the best loved puddings in the world. The owners of the restaurant, Ian Dowding and Nigel Mackenzie, publicized the recipe in their 1974 cookbook, The Deeper Secrets of the Hungry Monk.

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