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- Created in East Sussex, England
- Pie Crust can be pastry or crumb
- Rumored favorite of Margaret Thatcher and Princess Diana
- Also spelled "Banoffi" or "Banoffy"
- Usually topped with whipped cream
- Haagen-Dazs sells a Banoffee ice cream in the UK
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Origins
At The Hungry Monk, a restaurant in the English county of East Sussex, a blue plaque claims the following: This is the birthplace of BANOFFI PIE, born 1972, one of the best loved puddings in the world. The owners of the restaurant, Ian Dowding and Nigel Mackenzie, publicized the recipe in their 1974 cookbook, The Deeper Secrets of the Hungry Monk. -
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Banoffee Pie Blogs and Forums
- Crash Test Kitchen: Coffee, Toffee, Banoffee Pie - Vol. 1 | Banoffi or Banoffee? Vol. 2
- Writing At The Kitchen Table: Banoffee Pie - The World's Easiest Pie?
- Sugar and Spice...and All Things Nice: Banoffee Pie
- A Romantic Meal for Two by Sam Stafford: Banoffee Pie with Bailey's Cream
- Gastronomy Domine: Banoffee Pie - Homemade Dulce de Leche
- Suppertime!: Dave's Banoffee Pie
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