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- Made with Bananas, butter, rum, banana liqueur, brown sugar, cinnamon and ice cream
- Created in 1951
- Created by Paul Blange
- Named after Richard Foster
- Common in New Orleans
- Sometimes topped with nuts
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Bananas Foster is a dessert created by Paul Blange of Brennan's Restaurant. He created this recipe in 1951. It is made from a sauce which consists of cinnamon, brown sugar and butter. Bananas and banana liqueur is added then finally rum. The banana mixture is then served over ice cream. Bananas Foster is a common item found on menus especially in New Orleans, Louisiana.
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Bananas Foster Questions
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