Banana Bread

Categories: Food | Dessert | Food & Drink
  • Banana bread is a quick bread made from bananas, baking soda or baking powder, butter, sugar, eggs, and flour. Because it uses a chemical leavening agent instead of yeast to make it rise, and does not require kneading, it is easy to make. This aided in the dessert's popularity in the 1960s.
  • Banana Fast Facts

    1. Scientific name: Musa
    2. Types: 400
    3. Countries grown in: 107
    4. Cavendish: Type most eaten in U.S.
    5. 27 pounds: Consumption per American per year
    6. Grown in tropical climates
    7. High in fiber and potassium
    8. A type of of plaintain

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