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• With its high viscosity and thick mouth feel, balsamic vinegar is set apart from other culinary vinegars such as red wine vinegar by its sweet flavor. The most expensive "traditional" balsamic vinegars are aged for a long time in a succession of smaller barrels made from different woods. True balsamic vinegar goes through this process and is aged for at least 12 years. It is labeled Aceto Balsamic Tradizionale di Modena. Commercially available balsamic vinegar is usually aged in oak. It is made from pressed grapes that have not been allowed to ferment.

• Fast Facts

  1. Originated in Modena, Italy
  2. Invented in Middle Ages
  3. Uncommon in America until the 1980s
  4. Small amount is potent in flavor
  5. Called "aceto balsamico" in Italian

• Serving Suggestions

  1. Mix with olive oil as a dip for bread
  2. Drizzle on strawberries or peaches
  3. Make your own salad dressings
  4. Dress up Panna Cotta, Zabaglione or Creme Caramel

• Related Mahalo Pages

  Vinegar | Olive Oil | Wine | Grapes | French Bread

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