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- Popular in Turkish, Greek and other Middle Eastern cuisines
- Ingredients: phyllo dough, honey or syrup, nuts
- Difficult to make
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Baklava is phyllo dough wrapped around a sweet, nutty filling. It was popular during the Ottoman Empire and has come to be associated with Turkey, although its origin is a subject of some dispute. The dish was used as a test for pastry chefs during the Ottoman Empire. It was viewed as an aphrodisiac, and different versions were made for men and women.
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Baklava Questions
If you met the Genie from Disney's Aladdin what would your three wishes be? 21 AnswersIf I was twenty again, I would ask for a world of pieces. If was thirty again, I would ask for a piece of the world. If I was fifty again I would ask for a wh... read more -
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Baklava bezisinden gözleme yapınca çok müthiş oluyormuş yavv :) ince ince tane tane :D
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Turkish firm opens baklava and cafe in Tallinn: http://url4.eu/oopf
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Morning sugar rush! Choc covered Turkish delights! its really really good! I should go to turkey! I also have a whole box of baklava! :D
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Am in Los Angeles, drinking Greek coffee, eating Turkish baklava flown in from Istanbul. And it's only Monday.,,
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