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• Bacon Explosion is a recipe that found its way around the Internet in 2009. The recipe features layers of thick cut bacon, Italian sausage, barbecue sauce and other seasonings all wrapped up into a giant pork log. The recipe reached critical mass online just prior to the Super Bowl.The New York Times: The Bacon Explosion... (January 28, 2009)

• Fast Facts

  1. First appeared online on December 23, 2008
  2. Recipe created by BBQ Addicts blog
  3. Created in response to BaconToday.com request
  4. Over 16,000 web sites have reportedly linked to the recipeThe New York Times: The Bacon Explosion... (January 28, 2009)
  5. Can be cooked in the oven or a smokerInternational Herald Tribune: Bacon Explosion Recipe
  6. One of the inventors is an Internet marketerThe New York Times: The Bacon Explosion... (January 28, 2009)
  7. Ingredients: Bacon, Italian sausage, barbecue sauce and barbecue rubBBQ Addicts: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (December 23, 2008)
  8. Contains an estimated 5,000 calories and 500 grams of fatThe New York Times: The Bacon Explosion... (January 28, 2009)
  9. Original post has reportedly been viewed over 400,000 timesHuffington Post: Bacon Explosion Recipe Sweeps The Internet (January 28, 2009)

• Recipe

  The Bacon explosion is created by layering bacon bits atop uncased sausage. This mixture is then rolled into a lattice of bacon strips, creating a roll, which is then slathered in barbecue sauce and cooked for about two and a half hours.BBQ Addicts: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (December 23, 2008)

• Related Pages on Mahalo

  Bacon | Sausage | Barbecue Sauce | Super Bowl | Turducken | Turgooducochiqua | Felony Franks

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