Baby food is food that is given to infants when they are between six months and two years old. Baby foods are traditionally pureed meats, vegetables or fruits or other soft foods designed to be easily chewed. Homemade baby food is cheaper and sometimes more nutritious than commercial baby food, but commercial baby food is more convenient, as the portion-sized containers transport well.
References
Fast Facts
-
Fact:
Babies are typically moved to baby food after weaning
-
Fact:
Babies often start with grain cereals and then graduate to pureed foods
-
Fact:
Baby food was made at home until mid-19th century
-
Fact:
Commercial baby food may have less nutrients than homemade baby food
-
Fact:
Babies don't need sweeteners or added salt
-
Fact:
Make a large batch, then freeze in individual containers
-
Fact:
Watch out for foods that babies could choke on
-
Fact:
Keep an eye on your baby's reaction to foods to see if they have any allergies
-
Fact:
Organic baby food is very popular
