Avocado Soup

Categories: Food | Soup
    • Excellent source of Potassium
    • Variations include cucumber, peppercorn and tomato
    • May be served hot or cold
  • Avocado soup is an easy-to-prepare, popular choice for raw food and vegan diets. Avocados may be blended smooth after cooking or prior to creating a soup.
  • Health Benefits

    Although avocados are criticized for their high fat content, they are high in vitamin K, dietary fiber, vitamin B6, vitamin C, folate and copper. Avocados contain a a high amount of potassium, more than a medium-sized banana.
  • Ingredients

  • How to Make Avocado Soup

    1. Cook onions in hot oil until soft and translucent using a dutch oven.
    2. Add chopped avocados and remaining ingredients.
    3. Cook until avocado is soft.
    4. Remove from heat and blend soup using a blender or food processor until smooth.
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