Austrian Food

Categories: Food | International Cuisine
  • Austrian food has been a greatly influenced by Hungarian, Czech, Bavarian and Italian cuisines and varies greatly by region. An Austrian meal can include an appetizer, a soup, a main course, two side dishes and dessert.
  • Fast Facts:

    1. Regional food differences reflect agriculture and border proximity
    2. Well-known dishes: Kaiserschmarrn, Weiner Schnitzel and Apple Strudel
    3. Viennese and Austrian cuisine are not synonymous

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