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• Australian food, locally known as "Bush Tucker", originated from the cuisine of Great Britain, but modern variations show influences from Asia and Eastern Europe.

• Fast Facts

  1. Famous chefs: Bert Sachse, Luke Mangan, Kylie Kwong
  2. Famous dishes: Sydney Rock Oysters, Bowen Mangoes, Coffin Bay Scallops, Tasmanian Salmon

• Traditional Breakfast

  Breakfast is similar to those popular in the Western countries. Small breakfasts commonly consist of cereal, toast or fruit, while a heavier breakfast may consist of bacon, eggs and sausage.

• Traditional Entrees

  Common dinner meals include roast beef, barbecue meats and casseroles. Asian foods are popular throughout the region, including spring rolls and stir fries.

• Traditional Desserts

  The most popular dessert is Pavlova, a meringue dessert, which is believed to have originated in the area. The lamington is also popular, which is a chocolate-covered spongecake, sometimes filled with cream or jam.

• Related Mahalo Pages

  Australian Wine | Salmon | Barbecuing | Savory Pies | Barbecue Sauce

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